Reece’s Roasted Vegetable Soup

Seafood Chowder

Duck and Vegetable Spring Roll
with sweet chilli sauce

Grilled Goats Cheese
on a bed of salade provencale

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Roasted Pigeon Breasts
with pork and black pudding sausage, celeriac purée,
roast sweet potato and juniper berry jus

Slow Cooked Beef Burgundy
with baby onions, mushroom and red wine

Poppy’s Poached Salmon Loin

with sautéed asparagus spears, fresh herb cous cous,
and lime and lemon beurre blanc

Mushroom Tart
with white wine sauce and vegetable chips

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Classic Crème Brulée

Ruella’s Raspberry Pavlova
with mango coulis

Trio of Chocolate Mousse

A Trio of Scottish Cheese
and mini Kenmore oatcakes

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Coffee & Mints

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2 courses £20.95

3 courses £23.95